A Guide to Konya Cuisine: Etli Ekmek, Oven Kebab and Tirit

The three signatures of Konya cuisine: etli ekmek with its thin dough and minced meat, the melt-in-the-mouth oven kebab, and tirit from wedding tables. Our guide brings together the story of each dish and the city's long-established addresses. Follow our food route to plan your day.