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17 Places
From etli ekmek to fırın kebab — legendary Konya flavours and warm tea breaks. Traditional restaurants and modern cafés in one guide.
1–12 / 17 results shown · Page 1/2
The famous address for Konya's metre-long flatbread topped with minced meat.
Serving since 1985, famed for etli ekmek and bıçakarası.
Serving since 1891, one of Konya's oldest oven-kebab houses.
A famed etli ekmek spot with lunchtime queues.
A boutique restaurant in a restored mansion serving Seljuk-Ottoman palace cuisine.
Tandır lamb slow-roasted for hours over wood, melting in the mouth.
Oven kebab and neck kebab in copper pots since 1934.
A cool bazaar stop for icy bici bici, höşmerim and traditional desserts.
A classic address for traditional Konya dishes in a historic mansion courtyard.
Sille tava and lamb tandır in a 1653 mansion in historic Sille.
A tradesman's eatery famed for lamb-mince köfte since 1952.
Serving only tirit, one of the city's oldest tirit masters.
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