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7 Places · Karatay
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A boutique restaurant in a restored mansion serving Seljuk-Ottoman palace cuisine.
A cool bazaar stop for icy bici bici, höşmerim and traditional desserts.
A classic address for traditional Konya dishes in a historic mansion courtyard.
Since 1988, among the first names for tirit in Konya.
Stone-oven kebab with a 'half-century of quality' motto.
Authentic street tastings of tirit, sac arası wraps and pişmaniye in the bazaar's heart.
Konya flavours and calm on a terrace overlooking the Mevlâna Museum.
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